Sweet polenta

Overview

I am a huge corn addict and love eating all things corn. I can eat three boiled corns at one time, which is not enough for me to eat corn all day long without getting tired of it. And I love eating cornmeal steamed buns. It doesn’t matter if they are hard, I just love how they taste more and more the more you chew them. Ever since I saw something on TV saying that boiled corn sold outside has a lot of added ingredients and is unhealthy, so I always buy fresh corn and cook it myself. I can’t buy fresh corn here, so I bought a box online so I can put it in the refrigerator and eat it slowly.

Tags

• staple food
• home cooking
• old man
• breakfast
• fruit corn
• water

Ingredients

Steps

1. 1 Fruit corn for two. It was very sweet. I ate a few raw ones and they were delicious.

   

2. 2 Peel off the corn kernels, or use a knife.

   

3. 3 Add appropriate amount of water to the food processor. Put the corn kernels in several times and start the food processor to squeeze the juice.

   

4. 4 The juice squeezed by the food processor is relatively thick, and the residue is in the middle filter. Pour the juice into the rice cooker. After pouring the juice, remove the residue from the filter and discard it.

   

5. 5 Start the porridge cooking function of the rice cooker and wait for 10 minutes. Fruit corn can be eaten raw, and people with a good stomach can drink it directly.

   

6. 6 Finished product pictures

   

7. 7 Fruit corn is very sweet, and there is no need to add sugar when cooked. It is fragrant and sweet.