Pork floss and ham bread

Pork floss and ham bread

Overview

How to cook Pork floss and ham bread at home

Tags

Ingredients

Steps

  1. Add a small amount of warm water to dissolve the yeast, then add 80 grams of flour and 80 grams of water and stir evenly

    Pork floss and ham bread step 1

  2. Ferment the Polish seeds until 4 times in size

    Pork floss and ham bread step 2

  3. Mix all ingredients together except butter

    Pork floss and ham bread step 3

  4. Knead until tender and add butter

    Pork floss and ham bread step 4

  5. Knead until the film comes out

    Pork floss and ham bread step 5

  6. Let the dough rest for 5 minutes and roll it into a rectangular sheet. Squeeze in the salad dressing and then cover with meat floss. Do not cover the remaining meat floss. Apply egg wash to increase the stickiness

    Pork floss and ham bread step 6

  7. Roll it up from left to right, then cut it into 6 equal parts

    Pork floss and ham bread step 7

  8. Place in mold and ferment until doubled in size

    Pork floss and ham bread step 8

  9. Add ham slices and garnish with salad dressing

    Pork floss and ham bread step 9

  10. Middle layer, 180℃, 15 minutes, depending on the temperament of your oven

    Pork floss and ham bread step 10

  11. A lot of meat floss, which greatly satisfies the sensuality

    Pork floss and ham bread step 11