Homemade osmanthus honey

Overview

Everyone knows that drinking osmanthus tea regularly can beautify your face, strengthen your stomach, and get rid of bad breath. In fact, in addition to brewing, osmanthus has many delicious functions. Today, Penguin spent an hour in the kitchen on a whim and made his own bottle of osmanthus nectar. He feels quite successful...

Tags

• dessert
• golden osmanthus
• white sugar
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of dried osmanthus into plate 1 and pick out the impurities

   

2. 2 Add 3 tablespoons of salt and mix the osmanthus evenly (salt removes the bitter taste of the osmanthus)

   

3. 3 Replace the sweet-scented osmanthus mixed with salt just now into plate 2 and wash it with clean water

   

4. 4 Squeeze out the bitter water from the sweet-scented osmanthus with your hands, then put it back on the plate 1

   

5. 5 Repeat the operation just now, add 3 tablespoons of salt and mix the sweet-scented osmanthus evenly, then clean it and squeeze out the juice

   

6. 6 Then add 2 tablespoons of white sugar and mix the osmanthus evenly, so that the osmanthus will not become moldy easily

   

7. 7 Take a well-sealed glass bottle, spread out a layer of osmanthus and a layer of white sugar. Each layer should be compacted. The final sealing layer must have a little more sugar, and you're done.