Recipes tagged "Golden Osmanthus"

6 recipes found

Golden osmanthus porridge

There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.

Porridge baby
Homemade osmanthus honey

Everyone knows that drinking osmanthus tea regularly can beautify your face, strengthen your stomach, and get rid of bad breath. In fact, in addition to brewing, osmanthus has many delicious functions. Today, Penguin spent an hour in the kitchen on a whim and made his own bottle of osmanthus nectar. He feels quite successful...

Dessert Golden Osmanthus
Jin Gui Brown Rice Porridge

If you don’t do one thing, you won’t stop doing the other thing. If it doesn't stop, it will happen again and again. Use the last bit of golden osmanthus to make brown rice porridge. Brown rice is like white rice with the skin removed. It has a thicker texture and is not liked by most people. But I prefer coarse food, so I am not used to simple grains such as white rice porridge. Brown rice is also less likely to cook than black rice. The recipe for Jingui Black Rice Porridge is copied exactly as it is - simmer it in an electric saucepan, then put it into a pot and bring it to a boil, and finally add the osmanthus. Brown rice porridge is not as white and pure as white rice porridge, but has a slight gray color, which does not cover up the golden light of the sweet-scented osmanthus. After several rounds of golden osmanthus porridge, the fragrance of cinnamon is gone, leaving only the rustling autumn wind. Autumn is getting deeper and deeper. . . .

Porridge old man
Sour plum soup

Zhenpin Sour Plum Soup, a delicacy that cannot be missed this summer - #whose youth is not arrogant, whose first love does not shed tears# Hangover, but it is such a sultry summer day, so uncomfortable that even the soul is sticky with the smelly sweat. I drank the sour plum soup in the refrigerator, and a burst of coolness penetrated the whole body. The pleasant fragrance, the sweet and sour beauty lingered on the tip of the tongue, the heat and sorrow of the wine disappeared in an instant, it was wonderful. I am always moved unconsciously by beautiful food. Those spiritual tastes can always awaken the softest, most fragile, most charming and greenest memories deep in my heart. I remember that at that time, we were still young, dreamlike, arrogant, arrogant, brave, restless, regretless, rebellious, shy... These words of praise or derogation create the taste of youth - sour, sweet and sour. I remember that year when it was your birthday, I drank the wine you poured, and when I was drunk, I stood on the edge of the flower bed and sang poems to you. The moonlight was like water, and passers-by looked sideways, and your rosy face was as beautiful as the sunset... I remember waiting for you to finish school that year, the heavy rain came, and you waited until all the classmates had left. Throw down your umbrella, take off your sneakers, and pull me to run into the rain Smiling wildly with bare feet, stepping on the water flowers, one step at a time... I remember that year when you were under house arrest, I stood downstairs in your house and hummed your favorite song softly. You stood by the window, with tears in your eyes. I said in sign language: I love you, forever! You nodded desperately, so firmly... I remember that year when you and I died, you stood on the bow of the boat, and I stayed on the shore. The lake breeze lifted your black hair, a trace of a melancholy smile, and a word that penetrated the heart: Goodbye, my love. Looking at the sail sailing farther and farther, I shouted with all my strength: I have no regrets, I will still love you in the next life. A drop of tear slid across your face and dropped into the center of the lake, but it could not stir up a ripple. However, another ripple has penetrated deeply into my heart, and I will never forget it... Who passed through whose dream... Who passed through whose life... In my thirties, after a hangover, in the scorching summer, a cup of beautiful sour plum soup opened up my dusty memories. My green years were sour and sweet, wonderful but melancholy...

Soups Black plum
Sugar pickled golden cinnamon

Learn how to cook Sugar pickled golden cinnamon with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Golden Gui Black Rice Porridge

Eating golden osmanthus white rice porridge, I suddenly had a strange thought: black rice is porridge, the color is dark and dull, and it is too unattractive. Wouldn't it be more eye-catching if there were just a few gold lights in the black? Just do it. It seems that black rice is not easy to cook, so don't worry. If you simmer it in an electric stew pot for an hour or two, the rice grains will naturally become cooked. It's just that the porridge soup is not boiling, so it seems a little inappropriate to throw the osmanthus directly into the soup. Then pour the porridge into the pot, add the sweet-scented osmanthus after boiling, and boil for two or three minutes before serving. Don't tell me, this gold inlaid in black is really eye-catching. It looks much better than a simple black one.

Porridge old man