Sugar pickled golden cinnamon

Overview

How to cook Sugar pickled golden cinnamon at home

The golden osmanthus tree at home dropped a lot of osmanthus flowers. I selected the clean and full petals and used a sieve to remove impurities.
I collected almost half a box (the size of a sandwich box) of dried osmanthus flowers. Add salt and sugar and mix well.
Squeeze the sweet-scented osmanthus with your hands to reduce the size of the sweet-scented osmanthus.
Put the mixed and squeezed osmanthus into a glass bottle with a lid.
Then add honey to seal the surface of the osmanthus sauce, cover it tightly, and place it in the refrigerator.