Golden Gui Black Rice Porridge

Overview

Eating golden osmanthus white rice porridge, I suddenly had a strange thought: black rice is porridge, the color is dark and dull, and it is too unattractive. Wouldn't it be more eye-catching if there were just a few gold lights in the black? Just do it. It seems that black rice is not easy to cook, so don't worry. If you simmer it in an electric stew pot for an hour or two, the rice grains will naturally become cooked. It's just that the porridge soup is not boiling, so it seems a little inappropriate to throw the osmanthus directly into the soup. Then pour the porridge into the pot, add the sweet-scented osmanthus after boiling, and boil for two or three minutes before serving. Don't tell me, this gold inlaid in black is really eye-catching. It looks much better than a simple black one.

Tags

• porridge
• old man
• breakfast
• meters
• black rice
• golden osmanthus
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the black rice slightly with water

   

3. 3 Control water and drain

   

4. 4 Pour into the stew pot and add appropriate amount of water

   

5. 5 Add water to the electric stew pot

   

6. 6 Put into stew pot

   

7. 7 Simmer over low heat for about 2 hours

   

8. 8 Rice porridge thick

   

9. 9 Pour into the pot

   

10. 10 Bring to a boil over medium-low heat

    

11. 11 Jingui wash away the floating dust with clean water

    

12. 12 Control dry moisture

    

13. 13 Pour into the porridge pot and continue to boil for 2-3 minutes

    

14. 14 Turn off the flame

    

15. 15 Serve out