Hot and sour beef soup

Overview

If the appetizing soup is not appetizing, just slap me

Raw materials
Wash beef slices
King oyster mushrooms, onions, sliced, green onions, diced tomatoes
Open the oil pan and put in one-third of the onions and green onions and saute until fragrant
Pour in beef slices and stir-fry with cooking wine
Fry until it changes color and pour into a casserole
Stir-fry diced tomatoes
After the tomatoes are fried, add the amount of Korean chili sauce according to your own taste
Pour the fried sauce into the casserole
Add appropriate amount of water, bring to a boil over medium heat and simmer for 3 hours
Cook for about an hour, add the remaining onions and green onions, about 100 grams of rock sugar
minutes before serving, add a little salt to the king oyster mushrooms
Hot and sour beef soup