Colorful fruit yogurt tart
Overview
Colorful fruit tart is a good-looking and delicious snack. The baked crispy tart shell is paired with sweet Greek yogurt filling. Pair it with any fruit you want to eat and place it beautifully on the yogurt. Bite into the tart shell and yogurt. The triple taste of fruit. Great satisfaction!
Tags
Ingredients
Steps
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Slice butter, soften at room temperature and then whip. Add powdered sugar and continue to whip
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After the beating is complete, add the whole egg liquid in two batches. Stir evenly after each addition.
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Then sift in low-gluten flour. Knead into dough. Wrap in plastic wrap and refrigerate for one hour.
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After refrigerating, take out the dough and use a rolling pin to roll it into a slightly thicker dough.
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Use a mold to cut the dough into small pieces.
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Put the cut dough into each mold and compact it with a small hammer.
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After compacting, poke holes in it with a fork.
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There is still enough dough to make two rectangular pies. Put the rolled out dough into the mold and use a rolling pin to press off the excess
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Put the pie crust into the oven at 180 degrees for 15 minutes.
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After baking, take out the pie crust, let it cool, put Greek yogurt on it, and pile on fruits. It’s perfect. Let’s eat!
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My favorite raspberry! ! Sweet and sour!
