Basil Sausage Sushi

Overview

There are not many people at home recently, so Dabao and I just eat whatever we want. Today I will make a sushi for Dabao. The sausage used is super flavorful and basil flavored. It feels really good.

Tags

• staple food
• home cooking
• korean food
• basil sausage
• crispy radish
• dabao
• seaweed

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Cook the rice and set aside.

   

3. 3 Add a little salad oil and water to the frying pan, and add the sausages to the pan.

   

4. 4 Fry until cooked and flavourful.

   

5. 5 Place the seaweed slices into the sushi mold and add the warm rice.

   

6. 6 Then add crispy radish strips and fried sausage.

   

7. 7 Roll it up, wrap it, press it into shape and cut it into pieces.