Toon egg paste cake

Overview

There are more and more chun buds. Besides scrambled eggs, what else can it be used for? Pancakes? No problem. In fact, if I had relied on myself, there would have been a lot of spring buds, densely embedded in the batter. This cake is mainly made of noodles, and the chun buds are just embellished and seasoned. However, it's still pretty good. Every bite hits the chun buds, and the unique fragrance spreads immediately. It is said that chun bud is pungent and warm, so people with cold body can eat more. . . .

Tags

• staple food
• home cooking
• cake
• chunya
• egg
• flour
• peppercorns
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 30 grams of toon sprouts, 120 grams of flour, 1 egg, 120 grams of water, 1/2 tsp of salt, a few peppercorns

   

2. 2 Wash and chop the toon buds and set aside.

   

3. 3 Crack the eggs into a bowl and beat with salt.

   

4. 4 Add water and mix well.

   

5. 5 Sift in the flour,

   

6. 6 Stir into a smooth batter.

   

7. 7 Add toon sprouts and mix well.

   

8. 8 Add Sichuan peppercorns,

   

9. 9 Mix well and set aside.

   

10. 10 Pour oil into a pan and heat it up.

    

11. 11 Take a ladle of batter, put it in the pan and spread it out.

    

12. 12 When the bottom is golden, turn over and fry the other side.

    

13. 13 When both sides are golden, remove from the pan and control the oil.

    

14. 14 Plate and serve hot.