Fried corn with almonds

Overview

Stir-fried corn with almonds is also a convenient private dish with nuts. The almonds are salty and crispy, while the corn is sweet and tender. Combined with red carrots and green sweet peppers, this healthy and colorful dish will whet your family's appetite every time.

Tags

• hot dishes
• common dishes
• fujian cuisine
• children
• dinner with friends
• summer recipes
• dinner
• almond
• salad oil
• sweet crispy corn
• sweet green pepper
• carrot
• salt

Ingredients

Steps

1. 1 Cut the sweet crispy corn with a knife and remove the corn cob; peel the almonds and set aside; cut the carrots into diamond-shaped slices; slice the sweet green peppers.

   

2. 2 Heat the pot, add oil, put the carrots into the pot and stir-fry till they change color slightly.

   

3. 3 Add the sweet crispy corn to the pot and stir-fry with the carrots until it changes color, add salt, sprinkle a small amount of boiling water, cover the pot and simmer for 3 minutes to let the corn cook.

   

4. 4 Add sweet green peppers and almonds and stir-fry for a while, then remove from the pan and plate.