Homestyle Pork Chops

Overview

The pork chop this time was pickled by myself. Someone who is addicted to eating it will eat it again today...

Tags

• hot dishes
• chili powder
• cumin powder
• ginger
• june fresh braised soy sauce
• kiwi
• onions
• oyster sauce
• pork chops
• salad oil
• strawberry
• black pepper
• garlic
• salt
• small tomatoes

Ingredients

Steps

1. 1 Preparation materials: pork chops, salt, oil, salad oil, cumin powder, chili powder, black pepper powder, braised soy sauce, ginger (3 slices), onion (shredded or diced), garlic (2 cloves sliced)

   

2. 2 2.1. Poke many small holes on the pork chop with a toothpick 2.2. Add the seasonings one by one, mix well with your hands (you can wear disposable gloves), and put it in the refrigerator for 2 hours (it was too late at the time, because I was afraid that the marinade would not be flavorful enough, but after it was done, I found it was pretty good~

   

3. 3 Brush the pan with oil and preheat for 1-2 minutes~

   

4. 4 First add the freshly pickled onions, ginger slices and garlic slices. After the aroma comes out, add the pork chops and close the lid. (My pan can be used for frying both up and down. I feel that it can be fried at home with an ordinary non-stick pan) ~ The thickness is different and the degree of personal preference is different. It takes about 5 minutes for me to get it fully cooked~

   

5. 5 Hoho~ ok~ After frying, you can also cut it into plates and arrange it~ If someone can’t wait, just start the bird first~