Stewed crucian carp with stinky tofu

Overview

Stewed crucian carp with stinky tofu

Tags

• hot dishes
• crucian carp
• garlic
• green onions
• mint
• stinky tofu
• ginger

Ingredients

Steps

1. 1 Kill the crucian carp and remove its internal organs.

   

2. 2 Stinky tofu for later use

   

3. 3 Shred the ginger and slice the garlic and set aside.

   

4. 4 Cut green onions and set aside

   

5. 5 Boil the water and add shredded ginger and garlic slices.

   

6. 6 Add the crucian carp and stinky tofu and simmer over low heat for twenty minutes.

   

7. 7 Cut off the green onions and remove the mint from the pot.

   

8. 8 The finished product comes out sweet and delicious.