Toothpick mutton

Overview

Mutton with toothpicks is very suitable as a banquet dish. It can be marinated and skewered in advance. It can be made in about ten minutes. It is easy to make and is durable. However, the common method requires frying first, which consumes a lot of oil. The oil in the fryer mutton is difficult to cook with. If the meat is roasted in the oven, it will easily become dry and burnt, so it is easy to cook it with a fuel-saving air fryer. The lamb came out very tender and very tasty.

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• dinner with friends
• winter recipes
• cooked sesame seeds
• cooking wine
• lamb shank
• light soy sauce
• onions
• peanut oil
• cumin seeds
• salt

Ingredients

Steps

1. 1 Cut the mutton into large pieces.

   

2. 2 Add salt, cooking wine, light soy sauce, peanut oil, and diced onions and mix well.

   

3. 3 Crush evenly and refrigerate for more than 1 hour.

   

4. 4 Soak the toothpicks in water first to prevent heavy coloring. Just make it half an hour in advance. It's actually not baked in the oven, so it usually won't burn.

   

5. 5 After the mutton is marinated, pick out the onions and place them on the bottom of the frying basket.

   

6. 6 Use toothpicks to skewer one or two pieces of lamb.

   

7. 7 Turn on the fryer at 180 degrees for 15 minutes.

   

8. 8 Place in a plate and sprinkle with cooked sesame seeds and serve.