The sun in my heart

The sun in my heart

Overview

Change the way, it tastes more interesting

Tags

Ingredients

Steps

  1. Cut the ham sausage in half and boil it in water for 2 minutes. This will make the ham sausage more pliable

    The sun in my heart step 1
  2. Shape the cooked ham into a heart shape

    The sun in my heart step 2
  3. Put a little oil in the pot and put ham sausage

    The sun in my heart step 3
  4. Crack an egg into the ham sausage and sprinkle a little salt on the surface of the egg

    The sun in my heart step 4
  5. Put a little water in the pot and cover it to speed up the ripening of the eggs. In fact, you can also use an electric baking pan to heat the top and bottom at the same time.

    The sun in my heart step 5
  6. Remove from pan and plate

    The sun in my heart step 6