The sun in my heart
Overview
Change the way, it tastes more interesting
Tags
Ingredients
Steps
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Cut the ham sausage in half and boil it in water for 2 minutes. This will make the ham sausage more pliable
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Shape the cooked ham into a heart shape
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Put a little oil in the pot and put ham sausage
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Crack an egg into the ham sausage and sprinkle a little salt on the surface of the egg
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Put a little water in the pot and cover it to speed up the ripening of the eggs. In fact, you can also use an electric baking pan to heat the top and bottom at the same time.
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Remove from pan and plate