Chocolate muffin

Overview

Yuanyuan's biggest wish now is to travel to Hong Kong, Xi'an or Sichuan with her husband and eat various snacks there, haha. For Yuanyuan's current life, she is constantly learning new foods and new baking methods every day. Yuanyuan also hopes to become a gourmet expert in the gourmet world and share some good delicacies with everyone. When baking, I think you have to be patient and do it step by step. As long as you put your heart into it, you can definitely do it well. Today Yuanyuan made chocolate muffins, which were really delicious. Because it was the first time to make them, I made a little less. I only made 6 large and small ones.

Tags

• baking
• cake
• afternoon tea
• muffin
• chocolate muffin mix
• egg
• high temperature resistant chocolate beans
• salad oil
• milk

Ingredients

Steps

1. 1 All ingredients are weighed and ready

   

2. 2 First break the eggs into a bowl

   

3. 3 Stir evenly and pour into the muffin mix

   

4. 4 Pour in the milk

   

5. 5 Pour in salad oil

   

6. 6 Stir into a paste until the consistency is high

   

7. 7 Pour in some chocolate beans and mix well

   

8. 8 Pour the mixed batter into the paper cup and fill it 80% full. Decorate some chocolate beans on top

   

9. 9 Preheat the oven to 180 degrees for 10 minutes, put it in the middle rack and bake at 170 degrees for 20 minutes

   

10. 10 The prepared chocolate muffins are super delicious. The outside is a little crispy, but the inside is soft and sweet. It’s so good