Mixed Vegetable Pasta

Overview

The rich colors are mouth-watering

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• cucumber
• french beans
• ham sausage
• oyster sauce
• pasta
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Cook the pasta first

   

2. 2 Cut several vegetables into shreds and set aside

   

3. 3 Dice the green beans and cut the ham into long strips

   

4. 4 Stir-fry the shredded vegetables and ham sausage together, and drizzle with oyster sauce

   

5. 5 Finally, pour the pasta into the pot, stir-fry, and serve on a plate

   

6. 6 Fry the poached eggs and add them again