Canned yellow peach

Overview

How to cook Canned yellow peach at home

Peel, core and cut yellow peaches
Get a small pot (don't use a wok), add water and rock sugar, pour the cut yellow peaches into it, boil it, then turn on low heat and cook for about ten minutes (you can control this by yourself, once it's cooked), 😁😁
Then put it in a sealed jar and let it cool, then put it in the refrigerator. It will taste better after being refrigerated, but it cannot be kept for a long time because it has no preservatives, but it can still be kept for two days. Super simple! ! 😎😎