Millet hair cake
Overview
Millet is rich in nutrients. It is very good for foodies who don’t like millet. They also like to eat it. The cake made from millet is soft and easy to digest. It is suitable for the elderly and children.
Tags
Ingredients
Steps
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Wash the millet and soak it for more than 4 hours.
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Use a food processor to beat the dough into a thick consistency, add yeast and one egg, add a bowl of noodles, stir evenly, and let rise in a warm place for an hour.
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It's like this when it's risen, with small bubbles forming evenly, and stir evenly.
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Let rise in the steamer and stir for an hour.
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Steam over high heat for about 40 minutes and simmer for about 5 minutes.
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Remove from the pan.
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Very delicious.
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Use a small non-stick pot, it is very good.
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The finished product can be used for breakfast.
