Gongmaru Chayote

Overview

Chayote can be used for cooking and can be eaten raw as a fruit. Because the melon is shaped like two palms placed together, it is also called the gastric melon. The fruit contains high zinc, which can alleviate vision loss in the elderly.

Tags

• hot dishes
• home cooking
• chayote
• garlic
• gongwan
• light soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chayote, peel it, and cut it from the top to the middle

   

2. 2 Scoop out the seeds inside

   

3. 3 Cut into 5 mm thick pieces

   

4. 4 Slice the meatballs and set aside

   

5. 5 Peel and slice the garlic, pour oil into the pot and sauté the garlic slices until fragrant

   

6. 6 Pour in the tribute ball slices and stir-fry

   

7. 7 Then add chayote and stir-fry

   

8. 8 Sprinkle in salt

   

9. 9 There is also black pepper powder, stir-fry

   

10. 10 Finally pour half a bowl of water

    

11. 11 Cover the pot and simmer over medium heat for 8 minutes

    

12. 12 Before serving, add a little soy sauce

    

13. 13 Stir fry and serve