Sponge cake cheese buns that are softer than cheese buns

Overview

How to cook Sponge cake cheese buns that are softer than cheese buns at home

Tags

• baking
• butter
• cream cheese
• egg
• low gluten flour
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and beat with sugar

   

2. 2 Add the egg yolks twice and mix well

   

3. 3 Sun-dried low-gluten flour

   

4. 4 Stir until there are no lumps and place it in a baking mold at 160 degrees for 20 to 25 minutes

   

5. 5 After cooling, remove from mold and cut into pieces

   

6. 6 incision

   

7. 7 Whip cream cheese and add milk and powdered sugar

   

8. 8 Sandwich the cream cheese in

   

9. 9 Isn’t it easy to dip the cut noodles into milk powder? Let’s make it quickly

   

10. 10 Finished product

    

11. 11 Finished product