Small flower bean paste bread

Prepare all the dough ingredients and weigh the required weight with an ACA small scale...

Except for the butter, put all the main dough ingredients into the bread machine (put the yeast on top and do not come into direct contact with the salt) and start kneading for 30 minutes.

After 30 minutes, add softened butter and continue kneading for 30 minutes until complete.

Gently pull up the dough to form a thin film. Then we ferment it once in the bread machine...

Fermented dough....

Take out the fermented dough and squeeze out the air....

Divide into twelve equal parts. Cover with plastic wrap and let rest for ten minutes...

Take a piece of dough that has risen and roll it into a long ox tongue shape

Spread a thin layer of bean paste filling on the noodles...

Then roll it up...into a long strip...

As shown in the picture...the long strip of dough is wrapped around like a belt...

Then continue to wrap the long end around it...and then connect the two ends...knead it tightly. (I didn't pinch it too tightly...it fell apart during fermentation.)

The little flowers are ready...

Put it into a six-piece mold. Of course, it would be better if you have a twelve-piece mold. You can burn them all together.... (for secondary fermentation)