Chocolate Latte

Overview

Due to work reasons, I have a lot of coffee beans and coffee powder at home. Usually I just boil it and soak it in a very thick way, not paying attention to the weight, just to enjoy it as I like. Now that I am participating in the event, in line with the principle of not misleading others, I will also weigh and weigh it one by one and measure it again. It is precisely because of participating in activities that I have become more rigorous about coffee. Today I played with latte. I asked Du Niang to learn about the difference between latte and mocha. The ingredients of latte are one-third espresso and two-thirds fresh milk, and generally no milk foam is added. So this is a latte. I don’t have syrup at home, so I use melted chocolate to make it. It tastes really good. Friends can try it if they like it.

Tags

• drinks
• afternoon tea
• coffee
• students
• chocolate spread
• coffee powder
• filtered water
• milk

Ingredients

Steps

1. 1 Prepare freshly ground coffee powder, pure milk, and sugar.

   

2. 2 Add water to the health pot.

   

3. 3 Then add the coffee powder, select the coffee brewing mode and cook until the coffee tastes delicious.

   

4. 4 Add pure milk to warm water. A slightly scalding temperature is enough.

   

5. 5 Filter the brewed coffee through a coffee filter.

   

6. 6 Beat warm milk until frothy.

   

7. 7 Add melted chocolate to the bottom of the cup.

   

8. 8 Add the beaten milk.

   

9. 9 In the middle position, add filtered coffee. Natural layering as shown in the picture.