Korean assorted bacon rolls

Overview

The bacon my grandma made years ago happened to be made into pork belly rolls today, but what I made was not fresh pork belly. If you use fresh pork belly, you can marinate it according to your own taste and the effect will be the same. This roll is really delicious, and it's not greasy at all when dipped in hot sauce. It's glutinous and chewy. You just can't eat it vigorously to avoid gaining weight, but if you bake it on a plate, four people will eat it all.

Tags

• hot dishes
• home cooking
• bacon
• cabbage leaves
• cowpea
• egg
• square ham
• carrot

Ingredients

Steps

1. 1 The bacon you just took out of the refrigerator is hard. Let it sit for five minutes before cutting it.

   

2. 2 Cut into very thin slices. If the cut is too thick, it won’t roll well and it will fall apart when baked. Try to cut it as thin as possible, but don’t make it too thin and it won’t be sliced

   

3. 3 It’s probably as thin as the one on the edge

   

4. 4 Prepare the fillings, cut ham, carrots, cabbage leaves, and cowpeas into strips, then cut along the middle so that the length of the cut strips of fillings is the same as the width of the pork belly. As shown in the picture, the pork belly is placed on the ham

   

5. 5 Everything is ready, start rolling the pork belly

   

6. 6 Line a baking sheet with parchment paper and set aside

   

7. 7 Arrange the rolled meat rolls in order and place them on the oil paper

   

8. 8 Brush with a layer of egg wash, preheat the oven at 200 degrees for 5 minutes, then put it in the oven and adjust it to 180 degrees. Check the condition of the pork belly while baking. After 5 minutes, if it is transparent, brush another layer of egg wash and continue baking for three minutes.

   

9. 9 It came out of the oven, it was shiny and shiny. I really wanted to take a bite. Anyway, I just took one bite. I dipped it in my favorite sauce. I dipped it in chili sauce. I ate 5 or 6 before I remembered my weight loss plan. I regretted it. .