Stir-fried beef with cold melon

Overview

How to cook Stir-fried beef with cold melon at home

Tags

• hot dishes
• beef
• cornstarch edible alkali
• lianggua
• light soy sauce dark soy sauce
• onion garlic
• sugar salt oil

Ingredients

Steps

1. 1 Beef slices

   

2. 2 Marinate the beef with edible alkali, corn starch, light soy sauce, salt and oil for ten minutes

   

3. 3 Cut the melon into large pieces

   

4. 4 Prepare onions, ginger, garlic and tempeh

   

5. 5 Heat a pan with cold oil, first add black bean and fry until fragrant, then add ginger and garlic and saute until fragrant

   

6. 6 Add beef and stir-fry until it changes color

   

7. 7 Add the melon and stir-fry until soft, then add light soy sauce, dark soy sauce, salt, sugar, add appropriate amount of water and stir well

   

8. 8 Cover and simmer for two minutes

   

9. 9 Reduce the juice over high heat, add scallions, drizzle with sesame oil, and heat the pot