Shrimp with gluten

Overview

This dish of shrimps with gluten is undoubtedly the most unique in Tianjin cuisine. Nowadays, this dish is called gluten-free everywhere, but this is actually a mistake. In fact, this single character should originally be written as "Du", which should be "Du gluten". "Du" is the cooking method of this dish, which means gulu. The main thing to make this dish is to pour the sauce into the gluten and then thicken the sauce. This is a mispronunciation of homophones.

Tags

• hot dishes
• cucumber
• old soy sauce
• onions
• oyster sauce
• shrimp
• tianjin gluten
• ginger
• salt

Ingredients

Steps

1. 1 This is all the materials we need, just these three things, Tianjin gluten, shrimp, cucumber

   

2. 2 We cut the gluten into small pieces

   

3. 3 Cut cucumber into diamond-shaped slices

   

4. 4 Blanch the gluten in boiling water to remove the oily smell.

   

5. 5 After blanching, take it out and set aside

   

6. 6 We wrap the shrimp into shrimp paste

   

7. 7 Open the back of the shrimp and remove the thread, wash it and add a little salt to taste.

   

8. 8 Pour oil, scallions and ginger into the pot

   

9. 9 Pour in gluten

   

10. 10 Quickly pour in dark soy sauce and boiling water, add an appropriate amount of salt and oil and start simmering for about 10 minutes.

    

11. 11 Add shrimp and cucumber

    

12. 12 Stir fry quickly until the shrimps change color and thicken the sauce, then turn off the heat.