Laoganma Fried Bitter Melon

Overview

The taste of Lao Gan Ma and the bitter taste of bitter melon are neutralized. The bitter melon is not as bitter as before and is more delicious

Tags

• hot dishes
• vegetarian dishes
• bitter melon
• edible oil
• egg
• lao gan ma
• salt

Ingredients

Steps

1. 1 Prepare the main materials

   

2. 2 When the oil is hot, stir-fry the bitter melon for two minutes and add salt to taste

   

3. 3 Crack the eggs in

   

4. 4 Stir well until the eggs are cooked

   

5. 5 Add Laoganma and continue to stir-fry evenly

   

6. 6 Serve to the table and eat