Low temperature fermented milk toast

Low temperature fermented milk toast

Overview

Toast fermented at low temperature has a soft texture and a more delicate bread body. Knead some more dough at your leisure, divide it into equal parts and put it in the refrigerator to ferment. It can be fermented for at least one night and up to 3 days. When you want to bake it, take it out and let it ferment at room temperature for a while before baking it in the oven. The method is simple and suitable for beginners who want to learn to bake🍞.

Tags

Ingredients

Steps

  1. Add eggs to flour.

    Low temperature fermented milk toast step 1

  2. Pour the sugar and milk into a bowl and steam over water to melt the sugar.

    Low temperature fermented milk toast step 2

  3. Pour out the heated milk, leave it lukewarm (about 40 degrees), add a small spoonful of yeast powder, and mix well.

    Low temperature fermented milk toast step 3

  4. Slowly pour the mixed milk into the egg flour, and mix with chopsticks until it becomes fluffy.

    Low temperature fermented milk toast step 4

  5. Knead a little to form a dough.

    Low temperature fermented milk toast step 5

  6. Soften butter at room temperature.

    Low temperature fermented milk toast step 6

  7. Add butter to the kneaded dough.

    Low temperature fermented milk toast step 7

  8. Let the kneaded dough rest for a while, wrap it in plastic wrap, put it in a suitable container, and store it in the refrigerator.

    Low temperature fermented milk toast step 8

  9. It happened to be the weekend, so the dough was refrigerated for two days, then the dough was taken out and the air was released.

    Low temperature fermented milk toast step 9

  10. Wash and dry the bear toast mold, fill the mold with the air-expelled dough, and let it sit at room temperature for a while to wait for secondary fermentation.

    Low temperature fermented milk toast step 10

  11. The dough that rose after about half an hour was obviously much taller than when it was filled into the mold before.

    Low temperature fermented milk toast step 11

  12. Cover the mold and preheat the oven to 160 degrees for 30 minutes.

    Low temperature fermented milk toast step 12

  13. Baked bear toast.

    Low temperature fermented milk toast step 13

  14. Toast slices.

    Low temperature fermented milk toast step 14

  15. Add chocolate sauce and decorate into a bear head.

    Low temperature fermented milk toast step 15

  16. Or frog 😁, just put the rest in a plastic bag and store it.

    Low temperature fermented milk toast step 16