Curry Potato Chicken

Overview

I ordered it in a restaurant, and a curry rice costs 20-40. And I calculated that it only costs about 30 yuan to make one pot. This dish is very simple to make and requires almost no skills, so it is suitable for many people to make and is loved by both adults and children.

Tags

• hot dishes
• chicken thigh
• curry cubes
• edible oil
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Frozen chicken nuggets, thawed.

2. 2 Cut carrots into medium-sized dices.

3. 3 There will be a lot of foamy stuff in the boiled chicken, so I throw it away.

4. 4 This is washed chicken nuggets. Set aside.

5. 5 While the chicken is cooking, we can prepare the ingredients. Cut the onion into julienne strips.

6. 6 Cut carrots into medium-sized dices.

7. 7 Dice the potatoes as well.

8. 8 Add oil and add onion first.

9. 9 Saute onions until fragrant.

10. 10 Add the chicken pieces and stir-fry.

11. 11 Add potatoes and carrots.

12. 12 Put the contents of the wok into an enamel pot and add no more water than the chicken pieces.

13. 13 This is the curry I bought.

14. 14 Turn off the heat. Melt the curry in a spoon.

15. 15 Put all the curry in it.

16. 16 Turn on the fire and bring to a boil.

17. 17 Simmer over low heat until the soup is thick. You can taste it. If it is too light, you can add some salt and adjust it according to your own taste. Generally there is no need to add any seasoning.