Broccoli and Chicken Thigh Salad

Overview

My friend gave me two big cocks, and it took me about 5 to 6 times to finish them. When cutting into pieces, I put the chicken thighs of one of the chickens separately and stewed them with yam for my husband last night. I made noodle soup with chicken soup in the morning. I don’t plan to eat more of the remaining chicken, so I won’t heat it up and can just make a salad.

Tags

• quick dishes
• western food
• black sesame salt (can be used in salad dressing)
• broccoli
• chicken thigh
• small tomatoes

Ingredients

Steps

1. 1 Cool the chicken legs thoroughly.

   

2. 2 Peel skin and bones, and tear into pieces.

   

3. 3 Wash and cut small tomatoes.

   

4. 4 Take sesame salt.

   

5. 5 Cut the broccoli into small pieces and wash.

   

6. 6 Boil until cooked.

   

7. 7 Take it out and put it directly into the chicken.

   

8. 8 Mix well.

   

9. 9 Add sesame salt and stir evenly.

   

10. 10 Put the cherry tomatoes.

    

11. 11 Just stir it.

    

12. 12 Sort it out.

    

13. 13 Finished product.