Green onion egg pancake

Overview

How to cook Green onion egg pancake at home

Finished product picture.
Preparation method: Wash the green onion seedlings and set aside.
Cut green onions into small sections with a knife and set aside.
Add appropriate amount of salt, chicken essence, thirteen spices, beat in three eggs, add a little flour, and mix evenly in one direction.
Add an appropriate amount of oil to the pan, spread the egg paste evenly, and fry one side until cooked through.
Fry the other side and remove from the pan when cooked.
Finished product picture.
Finished product picture.