The colorful Lantern Festival is round and fragrant!
Overview
It is mainly composed of three kinds of faces. Tangyuan powder, (sticky yellow rice noodles, sticky sorghum noodles) are ground into powder by rural stone mill.
Tags
Ingredients
Steps
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Sticky sorghum surface
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Sticky millet noodles.
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It is composed of sticky sorghum noodles, add hot water and knead evenly.
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Knead the three types of noodles until smooth. Wake up for fifteen minutes and divide into small doses. Press it with your hands to make it thicker in the middle!
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Also made red yeast rice noodles, matcha powder, cocoa powder, and chocolate. Form into dough separately.
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Chop the stuffing into small pieces and add sugar. Steam the white sugar over a fire. Add black sesame oil and osmanthus at room temperature and mix well. Knead into small balls and set aside.
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Add the fillings separately and wrap them up.
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Wrap them separately as shown in the picture.
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Add water to the pot and bring to a boil, add the dumplings and push them with a spoon. To prevent sticking, wait for the Lantern Festival to boil for a while. The Yuanxiao will be cooked after it floats for a while.
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After cooking, put it into a bowl. The beautiful colorful Lantern Festival is finished! Take a bite, it’s sweet and delicious!
