Rosemary Basil Chicken Thigh Steak

Overview

How to cook Rosemary Basil Chicken Thigh Steak at home

Tags

• hot dishes
• chicken bones
• chicken liver
• cooking wine
• light soy sauce
• oyster mushroom
• rosemary
• chopped basil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Boneless chicken legs

   

3. 3 Add rosemary basil cooking wine light soy sauce black pepper garlic paste

   

4. 4 Mix well and marinate for 3 hours

   

5. 5 Side dishes

   

6. 6 Oil-consuming chicken essence and black pepper for oyster mushrooms

   

7. 7 Mix well and marinate for 15 minutes

   

8. 8 Heat the oil in the pan and fry the oyster mushrooms first

   

9. 9 Plate ready for use

   

10. 10 Add the chicken drumsticks and turn them over twice for 8 minutes on each side

    

11. 11 The steaming leg steak is fried and plated

    

12. 12 Finally, fry the chicken livers

    

13. 13 The side dish for Rosemary Basil Chicken Thigh Steak is chicken liver and oyster mushrooms