Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

This sweet and sour pork ribs was taught to me by my wife, and then I combined it with some of Lao Yang’s methods in the food world, and then improved it myself, in order to suit the taste of my pregnant wife

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Ingredients

Steps

  1. Blanch the pork ribs, then change the water and cook for 30 minutes

    Sweet and Sour Pork Ribs step 1

  2. Take out the ribs and set aside the soup used to cook the ribs

    Sweet and Sour Pork Ribs step 2

  3. Marinate with light soy sauce, cornstarch, and a little cooking wine for 30 minutes

    Sweet and Sour Pork Ribs step 3

  4. Fry the ribs until golden, take them out, then pour half the bowl of sugar used to cook the ribs into the pot, then add the ribs, add 50 grams of sugar, bring to a boil over high heat, cover the pot and simmer for 7 to 8 minutes

    Sweet and Sour Pork Ribs step 4

  5. Remove the juice from the fire

    Sweet and Sour Pork Ribs step 5

  6. It’s out of the pot

    Sweet and Sour Pork Ribs step 6