Sea Salt Cheesecake Depp Baking Lab

Overview

Cake Category - Sea Salt Cheesecake This cheesecake looks quite average in appearance and has nothing special about it. After tasting it, you will find that the surprise is actually in your mouth. Sea salt and cheese are a perfect match. The combination of sweet cheese and sea salt can fully bring out the taste of cheese. The cheese is very delicate and moist, and the addition of sea salt makes it more distinctive. Paired with a cup of mocha coffee, it can stimulate the taste and give a strong sense of satisfaction. Production time: 90min, difficulty 3 stars, number of people 3, suitable for people of all ages. Oven settings: Depp oven baking mode 175, preheating 15min, baking 40min. Ingredients: 270g cheese, 30g powdered sugar, 50g eggs, 25g light cream, 3g sea salt, 150g original biscuits, 70g melted butter

Tags

• baking
• cheese
• egg
• melt butter
• original biscuits
• whipping cream
• powdered sugar
• sea salt

Ingredients

Steps

1. 1 Crush the original biscuits, add melted butter, stir evenly, and spread into the mold;

   

2. 2 Soften the cheese, sift in powdered sugar and sea salt;

   

3. 3 Stir in hot water until smooth;

   

4. 4 Beat the eggs, add them slowly and stir evenly;

   

5. 5 Add light cream and mix evenly;

   

6. 6 Pour the cheese paste into the mold about 90% full, put it in the baking pan, and bake it over water;

   

7. 7 Put into the Depp oven baking mode and bake at 175 degrees for 40 minutes;

   

8. 8 After the cake is baked, take it out, cool it and refrigerate it for 2 hours, then unmold it