Candied strawberries

Overview

How to cook Candied strawberries at home

Wash the strawberries and cut them in half.
Add a spoonful of sugar.
Mix well.
When the sugar melts, the strawberries will be bright and beautiful.
Cover and refrigerate overnight.
After the syrup separates, the strawberries are soft and beautiful.
It can be used as a decoration for cakes or desserts. The syrup is sour and sweet.