Chinese Valentine's Day Apple Rose
Overview
Chinese Valentine's Day is coming soon, so today I made a dessert - apple roses, to suit the occasion. When it comes to desserts, one is to savor its taste, and the other is to enjoy its delicacy. . . . . . When I saw this apple rose for the first time, I can only describe it as amazing. The exquisite and realistic appearance is so beautiful and charming. Suddenly the apple, a very ordinary fruit, became taller. This kind of dessert is very suitable for sweet days or romantic occasions. It can be used as an after-dinner dessert or an afternoon dessert, paired with red wine or afternoon tea. Haha, it is sweet, warm, and the happiness index is probably so high. Watching ordinary ingredients become so delicious and beautiful in your own hands is really a sense of accomplishment. . . . . . Haha, act quickly and be romantic for yourself and your loved ones.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Cut apples in half and slice.
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Pour water into the pot, then add sugar.
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Squeeze a few drops of lemon juice and cook into syrup.
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Add apple slices.
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Boil the apple slices until soft, about one minute, remove and drain.
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Mix the butter and flour and rub the butter and flour together with your hands.
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Pour in an appropriate amount of boiled apples, cool syrup water and mix into a dough.
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Place the dough on a cutting board and roll it into a sheet, the thinner the better.
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Cut into long strips.
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Place the cooked apple slices one behind the other in order, and one can hold 7.8 slices.
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Roll the dough sheet from right to left.
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Pinch the seal tightly.
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Arrange the rolled rose apple roll and put it into the cake mold.
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Put in the preheated oven, middle rack, 180, upper and lower heat, 30 minutes. Brush with honey 5 minutes before serving.
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You can sprinkle some powdered sugar after taking it out of the oven.
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Finished product.
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Finished product.
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Finished product. Decorated with green leaves and a ribbon, it looks like a bouquet of roses.
