Kumquat and Sydney Soup

Overview

A friend planted kumquats and picked 2 big bags. Today I cooked kumquat and pear soup, which is sweet, sour and delicious. It helps relieve phlegm, relieve coughs and moisturize the lungs.

Tags

• sugar water
• afternoon tea
• chenpi
• kumquat
• rock sugar
• sydney
• water

Ingredients

Steps

1. 1 Wash the kumquats.

   

2. 2 Cut in half and remove seeds.

   

3. 3 Peel, core and cut the pears into small pieces.

   

4. 4 Soak tangerine peel in hot water until soft.

   

5. 5 Scrape off the white film inside.

   

6. 6 Put all the ingredients into the casserole and bring to a boil over high heat.

   

7. 7 Skim off the foam, turn to low heat and simmer for 45 minutes.

   

8. 8 It's cooked.

   

9. 9 Sweet and sour, it moistens the lungs and relieves cough.