Indian Curry Pancake

Overview

After making a lot of pasta, I always want to make something with a special taste and freshness. I usually like the taste of curry, so I just wanted to try making pancakes. The result was very unexpected. This idea was quite successful! Come and try it, everyone

Tags

• staple food
• home cooking
• children
• indian food
• cake
• southeast asia
• lunch
• famous dishes
• flour
• indian curry
• chopped green onion

Ingredients

Steps

1. 1 Knead the noodles with warm water and let them rise for 30 minutes

   

2. 2 Divide the risen dough into 4 small portions

   

3. 3 Roll a dough into thin slices

   

4. 4 Apply curry paste

   

5. 5 Sprinkle with chopped green onion

   

6. 6 Roll up from bottom to top

   

7. 7 Roll it up like this

   

8. 8 Flatten slightly

   

9. 9 Do it all

   

10. 10 Put oil in a pan and fry until golden brown on both sides

    

11. 11 After baking the cake, just pat it lightly with your hands