【Beijing】Ginger light cheese cake

Overview

When planning the Spring Festival menu, everyone suggested that desserts should be light, so I used gingerbread powder to make a ginger-flavored light cheese, which turned out to be very popular. It’s also a delicious little dessert for afternoon tea!

Tags

• baking
• cream cheese
• egg
• ginger powder
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the cheese and milk, melt with warm water and mix well until there are no lumps

   

3. 3 Add egg yolks in portions and mix well

   

4. 4 Sift in ginger powder and mix well

   

5. 5 Add white vinegar to egg whites

   

6. 6 Add sugar in three batches

   

7. 7 Beat the egg whites

   

8. 8 Add one-third of the egg whites to the egg yolk batter and mix evenly

   

9. 9 Then pour it into the egg white basin

   

10. 10 Cut and mix evenly

    

11. 11 Pour the egg batter into a mold lined with oil paper

    

12. 12 This amount can be used to make one oval mold and one hamburger mold

    

13. 13 Turn on the tender baking mode in the oven, set it to 120 degrees for 10 minutes, then turn to 110 degrees for about 50 minutes.

    

14. 14 After cooling out of the oven, refrigerate overnight and sprinkle with powdered sugar before eating

    

15. 15 You won’t get tired of eating this light cheesecake as much as you like

    

16. 16 Today’s afternoon tea also comes with a piece, beautiful!