Ham sausage rolls

Overview

How to cook Ham sausage rolls at home

Pour the flour into a basin and add baking powder
Then add appropriate water and sugar, and knead with your hands until the surface is smooth
Cover with plastic wrap and let ferment
It means it’s ready when it’s fermented to twice the size
Take out the dough and place it on a floured board and continue kneading it to press out the steam inside
Cut the ham into two pieces
Knead the dough into strips
Then wrap and roll the ham
Put it in a steamer and steam for more than ten minutes
Okay, take it out of the pot.