Braised pork belly

Overview

How to cook Braised pork belly at home

Tags

• hot dishes
• private kitchen
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Cut into 2cm wide pieces

   

3. 3 Add to pan and stir-fry

   

4. 4 When the meat turns yellow, leave a little oil in the pot

   

5. 5 Add light soy sauce, dark soy sauce and stir-fry

   

6. 6 Pour in water to cover the meat, bring to a boil over high heat, turn to medium heat, and wait for 45 minutes

   

7. 7 Prepare ice bran

   

8. 8 Add and stir-fry, add cooking wine

   

9. 9 Remove from the pan and serve on a plate, sprinkle with chopped green onion