Cheese Baked Potato Wedges

Overview

Rich cheese paired with sweet mashed potatoes! It’s so delicious

Wash the outside of two potatoes, and be sure not to break the skin
Cut in half, put in a steamer, and steam over high heat for half an hour
Prepare two strips of bacon and dice them.
Steam the potatoes and let them cool slightly. Use an iron spoon to scoop out the mashed potatoes. Dig gently without breaking the potato skin. Leave about 1 cm thick underneath
Add salad oil. Fry bacon cubes until golden. Add mashed potatoes. Pour in milk and stir-fry. Make the milk soft and moist. If you like it thicker, add less. Finally, add salt and stir-fry. Turn off the heat. Pour in the salad dressing and stir
Fill the potato wedges with mashed potatoes. Spread with cheese. Sprinkle with brushed cheese. Preheat the oven to 200 degrees. A thin layer of brushed cheese is enough. If it is too thick, it will look like plastic when it cools
Bake at 200 degrees for 20 minutes. Determine the time according to the temperature of your oven. I like the slightly browned top
Then let’s eat!