Mint milk bread

Overview

How to cook Mint milk bread at home

Have materials ready.
Pour milk into a bread pan, add sugar and salt (sugar and salt placed diagonally). Then add high flour and low flour, and finally add yeast.
Knead the dough until slightly smooth, add butter and knead again.
Knead until you can pull out the film.
Wash well with mint. Crush the garlic. Chop the mint and put it together with the garlic and add an appropriate amount of salt. Chop together.
After mincing, add salad dressing to a bowl and mix well and set aside.
Let the dough ferment for about 80 minutes.
Deflate, divide into six equal parts, cover with plastic wrap and leave for 10 minutes.
Shape into an olive shape, cover with plastic wrap, and place in the oven to ferment for about 40 minutes.
Brush the bread with egg wash. Put the mint ingredients in the food substitute, cut a slit at the bottom and squeeze it on top of the bread.
Preheat the oven to 190 degrees and bake for 20 minutes.