Mulberry Jam

Overview

Mulberry has black hair, white and tender skin, delays aging, and can also enhance immunity and promote digestion. Big, thick, and purple-red are the best! In addition, iron utensils must not be used when cooking mulberries, because mulberries will decompose acidic substances and react chemically with iron, causing poisoning!

Tags

• dessert
• children
• breakfast
• afternoon tea
• jam
• summer recipes
• maltose
• mulberries
• white sugar
• lemon juice

Ingredients

Steps

1. 1 For glass bottles with iron lids, sterilize the bottles and lids by boiling them in a pot of boiling water for 15 minutes. Use clean water to dry and set aside!

   

2. 2 Cut off the stems of mulberries

   

3. 3 Soak in clean water with a little salt for 15 minutes

   

4. 4 After washing several times, drain the water, add sugar and mix well

   

5. 5 Mix well, cover with plastic wrap and marinate in the refrigerator overnight

   

6. 6 Pour the juice and mulberries into a stainless steel pot and bring to a boil

   

7. 7 Turn to low heat and simmer, stirring with a hand spoon to avoid scorching the pot. When the juice is significantly reduced, add maltose and lemon juice

   

8. 8 Then simmer for a while, keep the fire low and stir constantly, turn off the heat when it thickens

   

9. 9 Bottle immediately, tighten the cap and turn it upside down! After cooling, store it in the refrigerator. If all aspects are handled properly, it will last for several months!

   

10. 10 Finished product picture!

    

11. 11 Finished product picture! ! !