Baked Pumpkin with Cheese

Overview

How to cook Baked Pumpkin with Cheese at home

Prepare the ingredients
Cut the pumpkin into thin slices and keep a few pieces cut into small cubes for later use (save them for spreading on top at the end)
Steam the pumpkin over high heat for about 15 minutes
Drain the excess water from the steamed pumpkin, press it into a puree, add 30 grams of whipping cream and mix well
Sprinkle cheese evenly, then evenly spread pumpkin dices
Preheat the oven to 180 degrees and set the middle rack for about 25 minutes, until you see the cheese turns yellow
Eat it while it's hot, it's crispy on top, soft in the middle, and has a rich milky aroma...
Finished product pictures