Home-style braised pork ribs

Overview

As foodies, my husband and I can't resist meat. Today I'm going to share with you the simple, quick, delicious and salty roasted pork ribs. Every time I make this dish, my husband will eat two more bowls without rice, which gives me a sense of accomplishment. Hehe

Tags

• hot dishes
• private kitchen
• chili
• garlic
• old soy sauce
• onions
• oyster sauce
• spare ribs
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the ribs in water for 15 minutes to remove the blood

   

2. 2 Smash the garlic and cut the onion and pepper into sections

   

3. 3 Heat a pan and add an appropriate amount of oil (for a healthy diet, heat the pan with grains and oil)

   

4. 4 Add onion, garlic, pepper and chili and stir-fry until fragrant

   

5. 5 Add the drained pork ribs and stir-fry until they change color

   

6. 6 Add dark soy sauce and oyster sauce, stir-fry until color changes,

   

7. 7 Then add appropriate amount of salt according to personal taste. Continue to stir-fry until the soup is reduced

   

8. 8 Put it on a plate and take it out of the pot (children who like to use vegetable soup to pour rice can add some water in step 6 and let it simmer out)