Dragon fruit pudding

Overview

Yesterday was the Beginning of Autumn, and they say the Beginning of Autumn brings autumn, but it’s such a hot day and I don’t even want to eat. How can I eat meat? So let’s eat something cool. I don’t know how hot it will be today. I’ll post it later.

Tags

• dessert
• clear water
• dragon fruit
• rock sugar
• stone pollen

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Put 500 ml of water in a cooking pot, add appropriate amount of stone pollen powder, mix well and add rock sugar

   

3. 3 Put the pot on the fire and bring to a boil, stirring until the rock sugar melts, then turn off the heat

   

4. 4 Cut the dragon fruit in half, peel and cut into small cubes

   

5. 5 Put the diced dragon fruit into cups separately

   

6. 6 Pour in the cooked pudding liquid and let it cool down to solidify into pudding. Store it in the refrigerator for a better taste