Delicious Tonggu Pot

Overview

There are many ways to make bone soup, and it can be cooked and eaten with many ingredients. Eating more bone soup can supplement calcium for the human body, especially patients with osteoporosis symptoms can eat more. When making bone soup, add a spoonful of vinegar to fully dissolve the calcium in the bones into the soup. It is better to choose dry mushrooms. If they are dry mushrooms, they need to be stewed with the bones from the beginning.

Tags

• soups
• cooking wine
• kelp
• mushrooms
• onion and ginger
• pork ribs
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 First, you need to prepare the ingredients and cut them up for later use. (I forgot to take some ginger slices here)

   

2. 2 Add water and cooking wine to the pot to heat, add the drumsticks and cook for 2 to 3 minutes to remove blood and foam. Remove the water from the pot and put the bones into the stew pot.

   

3. 3 Put the prepared ingredients into the pot, add an appropriate amount of water and an appropriate amount of vinegar and start simmering for 30 minutes.

   

4. 4 Add appropriate amount of salt and seasonings to the pot and serve.