How to eat cute things - cute chick fruit
Overview
When you see it in Cantonese-style tea cakes, it should be a creative tea cake. It can also be regarded as a kind of Shaguozi, a combination of bean paste and cake flour. It's so cute, isn't it? It's hard to swallow.
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Ingredients
Steps
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Add egg yolk to condensed milk
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Mix well.
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Sift in the flour and baking powder.
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Synthetic dough, please note that it is a bit difficult to operate, you can use a scraper or the like.
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Refrigerate for one hour. Cover with plastic wrap.
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The filling is ready and divided into eight equal parts, each portion is 30 grams.
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The refrigerated dough is also divided into eight equal parts.
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Take one piece of dough and shape it into a round cake.
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Add filling.
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Use the tiger's mouth to tighten the cinch.
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Wrap it up,
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First knead it into a cylinder shape
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Then use one hand to pinch out the circle of the neck and head, and use the other hand to support the bottom.
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Pinch out the mouth. If you do it a few times, you will be able to create a nice shape. The technique should be gentle. If it is not easy to operate, I will dip some dry powder into it. You can also wear gloves.
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Preheat the oven to 170 degrees for 20 minutes, turn the heat up and down, and set the middle layer. After ten minutes, check whether the head is colored and cover it with tin foil to prevent the color from being too dark. If the dough is not easy to work with, you can refrigerate it. In addition, in order to make the dough look good, you can also reduce the number of grams of filling. Let it cool after taking it out of the box, then use a toothpick to draw eyes and wings on the melted dark chocolate.
